Rotel Diced Tomatoes & Green Chilies

Rotel Diced Tomatoes & Green Chilies

              Rated #1 in Canned Goods
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185 Reviews 4.8/5 stars
98% Recommended
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This is my go to tomato and chili brand, I love the extra hot, you don't have to add too much to it to get a nice spice jolt to your chili or dip recipe or even a taco recipe if you drain them a little. Love these tomatoes!!

a cupboard staple. never without it. it is an ingredient endless possibilities.

I add these to chicken in my crockpot. I chop an onion, throw in some pepperocini; set on low for hours. I serve with mashed potatoes and a salad. yum!

A can of these and Velveeta...a perfect queso dip that everyone loves. Plus they add a kick to my homemade chili. Can't go wrong.

I ALWAYS have multiple cans of Rotel around. I use it in so many dishes and dips it's unbelievable! I love this stuff!

VELVEETA is amazing with this!

Perfect item to add to dips and snacks to add a boost of flavor and taste. I always keep cans of Rotel in my pantry.

The Rotel is an excellent choice for making dips and adding to my soups. I have been buying this for years and love it and so do my guest that come over for a girls day

The best..always useful

I have started to use this to spice up so many dishes daily. The best

This makes great cheese dip!

Make salsa and dips real easy. Good for when you don't have time to cut veggies.

Awesome! Great with velveeta! We eat this every week

This is one of the best things in a can. I use it to make that cheese dip recipe that always on the back of the can. yummy! Rotel adds flavor to all kinds of dishes. Whenever I think my food is missing something I add this.

Lacking fresh salsa with company at the door and no time to make it, I opened up a can of Rotel Diced Tomatoes & Green Chilies, added 1/2 a diced onion, fresh lime juice and cilantro. This was even better than the 'fresh made' brand I buy. I am always going to keep a can of Rotel Diced Tomatoes & Green Chilies in my pantry! I am going to pour this over chicken and top that with some shredded chedder cheese for dinner tonight. Yum!