The first time I ever tried this was two Christmas's ago when my grandmother served it stirred into the melted Velveeta cheese along with chips. It was so good that it has become a staple at every holiday and a holiday without Rotel Diced tomatoes and Velveeta cheese is no holiday!

Rotel goes great on alot of foods

We use this for so many recipes!

great for all types of recipes

I've tried several favors of Rotel and I have not been disappointed yet. I have everything from queso to fish tacos and Rotel always adds great flavor.

This is a great product! I always add it to my ground beef when I make tacos because it just gives a little extra kick! Bonus - it is Friday, taco night!!

I always keep this on hand for quick dips as I never know when my husband has invited the friends to stop by :)

You should always have several cans of this Rotel in your cupboard. You can add it to sauces, soups, stews, casseroles and even cornbread, for a wonderful little extra something to boost the flavor.

I use this to add to homemade salsa and my family really loves it for the simple dip of cheese, hamburger and a can of Rotel. Quick and easy!!

My kids and all in the office always bring this to pot lucks. It is easy to use with hamburger and cheese. Goes far too.

I love this with good ole velveeta cheese dip, its so yummy

This goes great on some steak!

Almost too spicy for me but adds a nice kick to stewed dishes like okra or chicken.

These are a staple in my house because we mix it with Velveeta for a cheesy dip with tortilla chips. Rotel has the perfect balance of flavor and spice.

I use Rotel ALL the time! I think it's often overlooked and only used with velveeta as a chip dip but it is so versatile! You can use it to spice up just about anything... chicken, pork chops, soups. We use it to make fideo, enchiladas, casseroles and more! I live in south Texas and we love our TexMex! Rotel just makes it a bit easier. Love this product!