love this syrup! put it in my lattes I make an it taste fabulous! would def recommend to anyone!

Not at all impressed, no matter how little I put in it is always too sickening-syrupy sweet, and the flavor is over powered and diminished by the sickening sweet.

Nothings better than Gingerbread whipped cream! I've used this product before just for whipped cream and have recently added it to hot cocoa for friends and family. This is a keeper. Can you freeze it?

We love it! This syrup just added something different and tasty to our coffees! So if you are looking for a new way to change your drinks, Torani is the solution! The best part about Torani Syrups is that not only can you use this product in your coffee, but also in your cocoas, Italian sodas, teas, lemonades, cocktails, smoothies and even Energy drinks.

This was such a treat especially since the holidays are with us, and I have never had the pleasure of trying any of there products. Till I figured out what recipes to use I did the simple and tried it with my coffee. Well I got to anxious to try the gingerbread, and failed to read the ingredients and I used it with the same amount of teaspoons of sugar. (LOL) well lets say I was buzzing on sugar for the rest of the day (d'oh) Well anyway, the syrup gave it a nice change in taste. I'm use to the lighter color in my coffee so I added a splash of mocha creamer and that made my coffee just nice. I went to Torani's website (love the layout) to check out there recipes and they have a great variety from sweet treats to mix drinks. There prices are very reasonable. Come check it out!

I was really hoping this was as tasty as it sounded and added it to my kid's hot cocoa. They (age 11 and 6) both agreed that it too spicy as they expected it to taste like they dropped a gingerbread cookie in their cocoa. We only used a little about a teaspoon and it was overwhelming. I added about the same amount to some black coffee (no sugar) and I felt their needed to be a better balance of sweet to spicy.

What a tasty syrup! I never thought I'd care to try gingerbread syrup, but this has made me a believer. It's spicy, but not overpowering. Since a little goes a long way, I used about half a tablespoon in my coffee and it was perfect. I also splashed a little in my hot cocoa and that was yummy too. When I was in the mood for an adult beverage, I made a shot using this syrup and vanilla vodka and my husband loved it! Now I can't get enough of the gingerbread flavor, and it's all Torani's fault.

Almost fell over when I saw the price. Tasted a bottle a friend has and it's not that great-too spicy and not enough sweet. Overpowers everything it touches.

I received the gingerbread and salted caramel syrups. Gingerbread is my favorite...so yummy! It took a few attempts to get the right balance of coffee and gingerbread (easier with the salted caramel). A 1/2 shot glass of syrup added to my coffee, topped with whipped cream...what a treat! Will definitely be trying the other flavors.

I received the Torani Gingerbread syrup flavor along with the Salted Caramel, it is great with coffee and ice cream and my kids love it, too! My family and friends love it with the coffee, it is a great complement to have in the kitchen!

I received the Gingerbread and Hazelnut Torani syrups to review. The Gingerbread syrup tasted great, however it was a little too strong/spicy for my taste so I would recommend using it sparingly. My favorite way to use it is in coffee and it's a perfect flavor for the holiday season. It really spruces up plain old coffee.

I added the gingerbread syrup to hot tea, sparking water, and to gingerbread cookie batter. It gave all the recipes a deep flavor. It was really good. Fresh tasting and I will use this every time I make gingerbread, or cookies. It adds so much more flavor to all the drinks and food. Loved it.

This is my first time ever trying these syrups and let me tell you, a fire has started. We added this to green tea last night and the taste was wonderful. With just the bit we put in there (about a tablespoon) it gave it the "kick" to compliment the tea. It was almost like the cookie was right there on your plate or cup so to speak.!! The ideas are endless where this syrup can be used it goes well beyond the cup!!! Thank you for the opportunity to try!

So delicious! I had served my family a pumpkin pie last night and actually added a few splashes to my home made whip cream to serve on top. What a hit, it was awesome. I plan on adding it to several of my Thanksgiving dishes and deserts that I plan on making. Today I plan on making my homemade carmel sauce for dipping apples and I'm thinking adding some of this might be a real winner! Love it!

I personally think Torani Gingerbread Syrup, with a few tweeks, could be a great dessert syrup. As is, it is too strong to even bake with. The spice overtakes the sweetness, when in my belief it should be the other way around...now do not get me wrong, it taste good for the most part, but only when it is paired with something that can take it down a notch, such as ice-cream, or yogurt.