Easy Plant-Based Snacks with The Laughing Cow®

    by   SheSpeaksTeam   

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Mar 05, 2025
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This is a sponsored post for The Laughing Cow®.

Looking for a plant-based snack that’s as easy as it is delicious? The Laughing Cow®, known for its creamy, spreadable cheese wedges, now offers a plant-based version made with almond milk—available at Whole Foods Market! You can find the Garlic & Herb variety in stores, bringing the rich, spreadable goodness you love in a delicious, plant-based option. Perfect for quick bites or easy snack pairings, it transforms simple ingredients into crave-worthy moments, making snacking effortless and satisfying.

Pick up The Laughing Cow® Plant-Based Garlic & Herb Spreadable Cheese Alternative during your next Whole Foods Market trip or add it to your online cart now

See how SheSpeaks influencers have been enjoying The Laughing Cow® Plant-Based Cheese!

 
@healthysimpleyum #ad If you love snacking on cucumbers with chili and lime you HAVE to try this! These cucumber boats stuffed with creamy plant-based cheese alternative wedges are to die for. The Laughing Cow®, known for its spreadable, creamy cheese wedges, has a plant-based version now, and I give it a 10/10 on flavor and texture! It’s made with almond milk, and has incredible ingredients. Save this easy snack idea for when you’re craving a tasty snack with ALL the flavor. Ingredients: 1 medium cucumber The Laughing Cow® Plant-Based Cheese wedges Original flavor (Kroger only) and Garlic & Herb (both Kroger and Whole Foods). Salt to taste Salsa macha (Mexican Chili Oil) OR choice of salsa or chili powder Lime juice to taste #ad #thelaughingcow #plantbased @The Laughing Cow ♬ Vicente Zambada (Versión Banda Sinaloense) - Los Tucanes De Tijuana
 
Enter our giveaway below for a chance to win a $50 Whole Foods gift card! 

Laughing Cow Giveaway

One lucky winner will be chosen at random to receive a $50 Whole Foods gift card! Giveaway is open to U.S. residents 18 years or older. Enter through Monday, March 24. Winner will be chosen randomly and notified by email. Entrants must be a member of SheSpeaks. If you are not a member, click here to join.

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by mamabearJ | SARATOGA SPGS, NY
Mar 10, 2025

I would put some ontop of my salads and also use for a topping on some whole wheat Dave Killers Bread!

by elysesw | DALLAS, TX
Mar 10, 2025

I would eat it with honey on top.

by Archie | Columbia, CT
Mar 10, 2025

Sounds delicious!

by mcombs | PEARL, MS
Mar 10, 2025

I would eat it by itself or on crackers

by cshell691 | VINELAND, NJ
Mar 10, 2025

I would spread it on crackers

by tzevans | ROCKY POINT, NY
Mar 09, 2025

I would try it on cucumbers just like in the video.

by kelseyjl87 | BISMARCK, ND
Mar 09, 2025

I would spread it on crackers.

by kelseyjl87 | BISMARCK, ND
Mar 09, 2025

I would spread it on crackers.

by AnitaRenee | ASTORIA, NY
Mar 09, 2025

I would smear some on toast, crackers, as a dip with bell peppers

by clc408 | NORTH CANTON, OH
Mar 09, 2025

Haven't tried it yet. Sounds like it would be good on crackers.

by SugarMama1211 | MIRAMAR, FL
Mar 09, 2025

On a baked potatoes

by Kellywcu | Elmhurst Twp, PA
Mar 09, 2025

I would eat this on a baked potato.

by Ginaferrell | CHALMETTE, LA
Mar 09, 2025

I use it on crackers and pretzel crisps.

by Britney4 | OXNARD, CA
Mar 08, 2025

Sounds healthier

by freads | Chatham, NJ
Mar 08, 2025

Oh my- the flavor combination sounds exciting and I can't wait to find it at the supermarket.

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