Easy Plant-Based Snacks with The Laughing Cow®

    by   SheSpeaksTeam   

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Mar 05, 2025
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This is a sponsored post for The Laughing Cow®.

Looking for a plant-based snack that’s as easy as it is delicious? The Laughing Cow®, known for its creamy, spreadable cheese wedges, now offers a plant-based version made with almond milk—available at Whole Foods Market! You can find the Garlic & Herb variety in stores, bringing the rich, spreadable goodness you love in a delicious, plant-based option. Perfect for quick bites or easy snack pairings, it transforms simple ingredients into crave-worthy moments, making snacking effortless and satisfying.

Pick up The Laughing Cow® Plant-Based Garlic & Herb Spreadable Cheese Alternative during your next Whole Foods Market trip or add it to your online cart now

See how SheSpeaks influencers have been enjoying The Laughing Cow® Plant-Based Cheese!

 
@healthysimpleyum #ad If you love snacking on cucumbers with chili and lime you HAVE to try this! These cucumber boats stuffed with creamy plant-based cheese alternative wedges are to die for. The Laughing Cow®, known for its spreadable, creamy cheese wedges, has a plant-based version now, and I give it a 10/10 on flavor and texture! It’s made with almond milk, and has incredible ingredients. Save this easy snack idea for when you’re craving a tasty snack with ALL the flavor. Ingredients: 1 medium cucumber The Laughing Cow® Plant-Based Cheese wedges Original flavor (Kroger only) and Garlic & Herb (both Kroger and Whole Foods). Salt to taste Salsa macha (Mexican Chili Oil) OR choice of salsa or chili powder Lime juice to taste #ad #thelaughingcow #plantbased @The Laughing Cow ♬ Vicente Zambada (Versión Banda Sinaloense) - Los Tucanes De Tijuana
 
Enter our giveaway below for a chance to win a $50 Whole Foods gift card! 

Laughing Cow Giveaway

One lucky winner will be chosen at random to receive a $50 Whole Foods gift card! Giveaway is open to U.S. residents 18 years or older. Enter through Monday, March 24. Winner will be chosen randomly and notified by email. Entrants must be a member of SheSpeaks. If you are not a member, click here to join.

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by Tatertot1978 | OCEAN PARK, WA
Mar 06, 2025

Smeared on a cracker

by bruinmommy | Torrance, CA
Mar 06, 2025

This looks like it'd make a great dip!

by lisahillberg | SAN ANTONIO, TX
Mar 06, 2025

I’d make a dip to eat with crackers! 😋

by kymom13 | DANVILLE, KY
Mar 06, 2025

I would make a spinach and artichoke dip with carrots and celery!

by skasbaum | COTO DE CAZA, CA
Mar 06, 2025

As a dip for vegetables.

by kugrad2005 | Springfield, MO
Mar 06, 2025

That mexican inspired dish on tik tok looks amazing!

by chusuper5 | Irvine, CA
Mar 06, 2025

As a dip

by BonneVivante | Port St Lucie, FL
Mar 06, 2025

Like in the post, I love those multicolored mini peppers. I roast them in my airfryer & would try them that way.

by LoraineyE | OMAHA, NE
Mar 06, 2025

To dip with cucumbers

by stylinstar53 | YARDLEY, PA
Mar 06, 2025

I'd enjoy it alongside crackers and fresh fruit!

by Sullysmom | Cullman, AL
Mar 06, 2025

I would serve them on crackers with fruit.

by Sullysmom | Cullman, AL
Mar 06, 2025

I would serve them on crackers with fruit.

by Cellardoor | CHICAGO, IL
Mar 06, 2025

On mini peppers for peppers boats with seasoning

by Cellardoor | CHICAGO, IL
Mar 06, 2025

On mini peppers for peppers boats with seasoning

by paisley123 | Atlanta, GA
Mar 06, 2025

with crackers

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