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Enter the #SheSpeaksRecipe Giveaway to Win Money for the Holidays!

Enter the #SheSpeaksRecipe Giveaway to Win Money for the Holidays!

We love the traditional foods we eat this time of year - sweet potato pie, stuffing and corn bread are some of our favorites!  But this year, we're looking to add something new. What holiday dishes do you make that are out-of-the-ordinary, but still delicious?

Submit the recipes you love to make (or eat!) for the holidays and you'll be entered to win $50 to make your holidays extra special.

BONUS: If we feature your dish in our next newsletter, you'll get $25 as a thank you!

Giveaway info:

  1. ​Submit your recipes HERE. It can be from Thanksgiving, Christmas, Chanukah, Kwanzaa, New Year's, or any other upcoming holiday you celebrate.
  2. Include a photo in your recipes to get an extra entry.
  3. The recipes can be from any course in a meal, including appetizers, beverages, main dishes, side dishes, desserts.
  4. If you get the recipe from another source, make sure to give them credit.

The more recipes you submit, the more chances you have to win!

 

*One lucky Recipe submitter will be chosen at random to receive a $50 gift card, payable via PayPal or as an Amazon gift card. Any recipes included in the next newsletter will get a $25 (via PayPal or Amazon) as a thank you. Giveaway is open through November 14th, 2018 to U.S. residents at least 18 years of age. Entrants must be a member of SheSpeaks. If you are not a member, click here to join. Winner will be notified by email.

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  • linda6467 By linda6467
    11.18.18  

    I LIKE MAKING ALMOND COOKIES.

  • Ferris By Ferris
    11.19.18  

    Gingerbread!

  • gypsymoon By gypsymoon
    11.19.18  

    Almond Biscotti dipped in white chocolate

  • YevyFer By YevyFer
    11.20.18  

    Honey - Sriracha roasted brussel sprouts have been a hit in my family. They are spicy, sweet and healthy. Super easy to make as well.

  • jwantink By jwantink
    11.22.18  

    Sugar cookies!

  • tsmith4 By tsmith4
    11.25.18  

    I make my grandmas chili using a recipe I guard with my life. Sorry, this family recipe stays in the family.

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