Summer is almost over but that doesn't mean the party has to stop! Take advantage of the rest of the summer by getting your friends and family together and enjoying the beautiful weather.
Tabitha Blue of FreshMommyBlog shares her tips for easy at-home entertaining and her mouth-watering Hawaiian Chicken Sliders recipe!
Enter to win a Rubbermaid BRILLIANCE 10-piece set and a $25 grocery store gift card!
Step 1 Watch the video below.
Step 2 Comment and tell us which of Tabitha's hostess tips you'd like to try at home!
BONUS entry
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One commenter (or one Tweeter) will be chosen at random to receive a Rubbermaid BRILLIANCE 10-piece set and a $25 grocery store gift card provided that gift cards can be purchased online for that location. Giveaway is open to U.S. residents only. Enter through August 31. Giveaway open to U.S. residents at least 18 years of age. Winner will be chosen randomly by September 1 and notified by email.
This is a sponsored post for Rubbermaid®
I like the tip to prepare as much of the food as you can ahead of time.
shredding the meat with the mixer. where has this tip been all my life?
My favorite tip is preparing what you can ahead of time. It is such a time and stress saver.
Using the mixer to shred chicken
Always prepare more food because she's right you never want to leave guests hungry!
Using the mixer to shred chicken
I love to marinade meat and I loved that dish she had. I am gonna look for that.
This lady just shred meat in a mixer....are you kidding? I have always pulled it apart with my hands. I am so trying this!!!!
I like the tip of fresh grilled food can be used in the mixer to shred.
rubbermaid containers to marinade and prepare ahead of time! time saver and marinade makes it taste so much better!
Using the mixer to shred chicken sounds like a quick and easy tip!
I love the idea of using kraft paper on the tables instead of a table cloth, you can just wrap it up and throw it out. paper is recyclable.
I like clear containers because we always end up forgetting about the things we can't see
Always make extra food.
Reserve some of the marinade on the side to use later.