Make Meal Prep A Breeze - Enter the @SheSpeaksUp @Rubbermaid #StoredBrilliantly Giveaway!

    by   SheSpeaksTeam   

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Jul 18, 2017
364

One of our favorite tips to make busy weeks easier is to plan meals and do some prep in advance.  It’s not as daunting as it sounds – especially when you have the right tools in the kitchen to help.

We’ve been using Rubbermaid® BRILLIANCETM  storage containers, which make life so much easier.  First of all, the containers are 100% leak proof, so they keep your fridge nice and clean.  They’re crystal clear and stain-resistant – so you can always see what’s staying nice and fresh inside each container.  Keep reading to find out how to enter our giveaway to win a Rubbermaid BRILLIANCE 10-piece set for yourself!

We’ve put together an easy three-night meal plan with the ingredients and prep work. So while you cook the first two meals, you’re helping yourself get meal #3 ready to go too!  These are so easy, you don’t even need a full recipe. 

3 Easy Weeknight Meal Ideas       

#1: Turkey Tacos 

Get a quick and easy taco kit, and substitute ground turkey for ground beef. Follow the package instructions, but double the amount of turkey (2lbs) that you brown.  After browning, save half of the turkey in a Rubbermaid BRILLIANCE container (you’ll use it later this week!).  Add taco seasoning to the remaining turkey and simmer, then finish the tacos with your favorite fixings like sour cream, salsa, shredded cheddar and lettuce.                                                            

#2: Pork Tenderloin with Brown Rice & Broccoli

Create a quick spice rub for pork tenderloin by combining your favorite seasonings. Try one part each of cumin, ground pepper, garlic powder, oregano, salt, and ground pepper – or mix it up depending on your preferences.  Cover a boneless pork tenderloin in the spice mix, then sear it with some olive oil on the stove.  Pop the pork in the oven at 350 for 20-30 minutes, until it is pink in the center. While it cooks, make a double batch of brown rice on the stove and steam a double batch of broccoli.  Package up half of the brown rice and half of the broccoli in Rubbermaid BRILLIANCE containers for dinner tomorrow.  Serve your finished pork with the brown rice, and broccoli – add lemon and parmesan cheese to make the broccoli extra tasty.

#3 Turkey & Veggie Stir Fry 

Your third dinner is already nearly done!  Chop up some garlic and ginger. Add to a large wok, with a few teaspoons of olive oil.  Chop up some baby carrots into bite sized pieces, and add to the wok – let these cook for approximately five minutes or until they are soft and cooked through.  Head to your fridge and pull out your BRILLIANCE containers – add the leftover brown rice, cooked ground turkey, and cooked broccoli to the wok.  Add soy sauce, teriyaki sauce, and sriracha to taste – start with a few tablespoons and then adjust to your preferences. Mix well.

When dinner’s over, use Rubbermaid BRILLIANCE to package up any leftovers.  Each container has vents so you can microwave with the lid on and latches open, without worrying about splatters!   

Enter our giveaway and you could win a 10-piece Rubbermaid BRILLIANCE set for yourself, and a $50 Bed, Bath and Beyond gift card! 

To enter, simply comment on this blog post and tell us one of your go-to recipes for a busy week.

Or, click here to Tweet “I’m entering the @SheSpeaksUp #StoredBrilliantly giveaway to win @Rubbermaid BRILLIANCE!  http://bit.ly/2qwEO7S #ad"

One lucky commenter or Tweeter will be chosen at random to receive a Rubbermaid BRILLIANCE 10-piece set and a $50 Bed, Bath & Beyond Gift Card. Giveaway is open through Friday, August 4 2017 to U.S. residents at least 18 years of age. Entrants must be a member of SheSpeaks. If you are not a member, click here to join. Winner will be notified by email.

 

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by basilandcatnip | GARLAND, TX
Jul 28, 2017

2 scoops protein powder, 1 cup extra vanilla soymilk, 1/2 c strong coffee or teasoon instant, and 2 tablespoons flaxseed. Shake. Drink. Or I like crustless pumpkin pie, follow the recipe on side of Libby pumpkin can, spray pyrex pan with oil or butter, add extra ginger and nutmeg, cinnamin, maybe a little ground clove and bake as directed.

by littleneko | City, MI
Jul 28, 2017

Turkey burritos. Easy to make and can add different toppings to switch things up.

by ccboobooy | RALEIGH, NC
Jul 28, 2017

Pesto chicken with rice

by dambra76 | Fresno, CA
Jul 28, 2017

Oddly enough our main quick go to is tacos or fajitas and spaghetti

by Rleer4 | Minneapolis, MN
Jul 28, 2017

frozen broccoli mixed with precooked homemade chicken and served over brown rice with olive oil and onions.

by peter26 | Passaic, NJ
Jul 28, 2017

Slow cooker beef stew.

by m_heflin | FLEMINGSBURG, KY
Jul 28, 2017

My go to recipe is lemon pepper chicken.

by pnupgirl | ANAHEIM, CA
Jul 28, 2017

Turkey Tacos - Delicious - Love to use left over taco meat in salads for lunch during the week at work with a yogurt cilantro dressing - Yummy & healthy!!

by Girby7 | Buckeye, AZ
Jul 28, 2017

I like to make my Grandma's super easy recipe for seasoned chicken breasts. We can have them with steamed veggies and a carb for dinner and then use the leftover chicken for easy salads or sandwiches during the week.

by Terri_SAV | SAVANNAH, GA
Jul 28, 2017

Chicken and Rice in the crock-pot is perfect for a meal when we all too busy to cook! https://twitter.com/Gathering_Roses/status/890982467343183872

by Aceswild1981 | DELAND, FL
Jul 28, 2017

One of my go-to recipes is kielbasa with bell peppers, onions, and potatoes. It's quick and easy to put together.

by Gina679 | PARKTON, MD
Jul 28, 2017

Homemade chicken noodle soup. I make a large pot so there is enough for 2 meals (add salad, sandwiches, fruit, cheese on the side) and enough to put another meal in the freezer. It really doesn't take much time to make and is something really easy for summer.

by djsgirl | NEW BADEN, IL
Jul 28, 2017

One of our favorite 'go to' recipes is BBQ. We grill several times throughout the week. Quick and simple pork chops along with asparagus - wrapped in a foil pack with butter and Andreas steak sauce. Or do the same with mushrooms.

by fangusspeaks | RESTON, VA
Jul 28, 2017

Buy two rotisserie chickens at the store on your shopping day. One is for dinner tonight. The other one is going to be taken off the bones, skin and bones discarded, and placed in a freezer bag (or a Rubbermaid freezable container) and toss it into the freezer. Now you have cooked chicken to add to soups, stews, chili or casseroles!

by agurl185 | N HUNTINGDON, PA
Jul 28, 2017

I make quick chicken parm crescents.

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