Make the Most of Summer's End With Our Grilling Tips & #GrillingGiveaway!

    by   SheSpeaksTeam   

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Aug 24, 2016
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Summer is not over yet! Celebrate the last few days of the season by grilling your favorite meal at a Labor Day BBQ, family get-together or tailgating event. Read on for our 5 favorite tips to make the day sizzle.

Plus, enter our #GrillingGiveaway for the chance to win your choice of either a new portable grill or a $125 gift card to Omaha Steaks!

No Need for High-Tech Tools

It happens to all of us. You are ready to put your dinner on the grill when you realize you forgot to wash the grill brush and now everything is a sticky mess! Don't worry, you have two options. Either crumble up tin foil into a loose ball or cut an onion in half. Once the grill is warm, grab either the foil boil or the onion with your tongs and then brush away!

Flavor is Key

Whatever you are cooking, don't forget to marinade in advance. According to Jamie Purviance, grilling pro and author of Weber's Way to Grill: The Step-by-Step Guide to Expert Grilling, make sure your marinade has the right proportion of ingredients. "That means a little acid, like lemon juice, vinegar, or mango chutney, a little oil, and a whole bunch of good flavors. I usually start with a 1:3 ratio of acidity to oil, just like in salad dressings. The acidity tenderizes the food and contributes tanginess, while the oil provides moisture and richness."

Poke and Ice Your Burger

Have you ever put your raw burger on the grill, only to come back and it has become more baseball-shaped than burger patty? To avoid this newbie mistake, use your thumb (or the back of a spoon) to push a slight indent in the center of the burger before it is cooked. This will prevent it from puffing up. Chef Graham Elliot takes it one step further. He recommends putting an ice cube into the center of the burger to keep it moist.

Make Serving Low Mess

Use a muffin tin for toppings and condiments. According to Food Hacks Daily, you can avoid using multiple bowls by separating out your tomatoes, pickles and ketchup. Not only does it look super cute, but it will make sure the wind doesn't blow your bowl of onions into the air!

Don't Forget Dessert

Want delicious s'mores without having to sleep outside? No problem - you can cook them on the grill! Just make a graham-cracker-marshmellow-chocolate sandwich and wrap it in tin foil. Put your package on the grill over medium heat for around five minutes. Open your present slowly, and enjoy! For a fun addition, put toppings into the s'mores before grilling, such as peanut butter chips, sprinkles or berries. And to really change it up, slice open a banana the long way. Take out the banana and then fill the peel with mini-marshmallows, chocolate chips, graham cracker crumbs, chunks of fruit, or any other deliciousness you can think of. Wrap that up in the tin foil and throw it on the grill. Yum... a perfect way to end a summer celebration!

Will you be grilling this Labor Day weekend, or are you getting ready for tailgaiting season? What grilling tips or recipes will you be using? Tell us and you could win your choice of either a portable grill or a $125 gift card to Omaha Steaks!

There are two ways to enter:

Simply comment below and tell us your favorite grilling tip or recipe.

AND/OR

Tweet about the giveaway!

Click here to Tweet: "I entered the @SheSpeaksUp #GrillingGiveaway to win a new grill or gift card! bit.ly/2bjaQi7

*One lucky commenter or Tweeter will be chosen at random to receive their choice of either the Coleman Road Trip Propane Portable Grill LXE in red (valued at $127.99) or a $125 gift card to Omaha Steaks. Giveaway is open through September 5th, 2016 to U.S. residents at least 18 years of age. Entrants must be a member of SheSpeaks. If you are not a member, click here to join. Winner will be notified by email.

Update: Thanks to all for entering! Congratulations to our winner: SheSpeaks member Lexiquin.

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by cduran01 | KILLEEN, TX
Aug 28, 2016

I absolutely love steak and pineapple grilled! It's phenomenal to me that these 2 can taste so delicious together!

by jammer26 | LAS VEGAS, NV
Aug 28, 2016

Grilled corn on the cob is great. I like to leave it in the husk with butter, a mix of spices, and sometimes a little lime juice inside the husk with everything wrapped in foil to seal in the juices while it cooks. Just about every fruit and vegetable taste great grilled.

by wifey622 | HOLLYWOOD, FL
Aug 28, 2016

One tip is to have aluminum foil handy f I really easy cleaning up and for especially wrapping up your corn on the cob.

by symatheson | FRESNO, CA
Aug 28, 2016

Grilling peaches or pineapples and then adding a scoop of vanilla ice cream. YUM! And sooo easy too.

by dakotamom | davis, IL
Aug 27, 2016

I like to cook sliced yellow squash with some olive oil and parmesan cheese in foil on the grill

by sukivee1 | WOODBOURNE, NY
Aug 27, 2016

wow could i use this on monday 8/15/2016 my home from which i have lived in for the past 30 years burnt down to the ground due to a stove fire my husband tried to put it out and ended up getting 3rd degree burns on his arms and hands he came home from the burn center he was there 8 days we still have not found a home he is in one place and i am in another i am so heartbroken over this i had a lot of beautiful things now i have nothing!so i would love to win this grill!

by butterfly87182 | VERMILION, OH
Aug 27, 2016

I like to use seasoning on my meat when grilling.

by emolie27 | LIVONIA, MI
Aug 27, 2016

I love making grilled cheese sandwiches on the grill! It's amazing!

by samie1 | SUDBURY, MA
Aug 27, 2016

I love grilling veggies and fruits

by mgruce | COLDEN, NY
Aug 27, 2016

buttering a foil slab to grill salmon. pepper and brown sugar comes out flaky and doesnt stick to the grill

by CNelson | NASHVILLE, TN
Aug 27, 2016

nothing like a homeade hamburger grilled out in the summer, much better than a fast food burger anyday. I will definitely try the ice cube method next time.

by mitadav | Americus, GA
Aug 27, 2016

Grilled veggies.

by Daniellerenae89 | Sharon, WI
Aug 27, 2016

Grilled pineapple with cinnamon sprinkled on it over ice cream is the best way to use up the last of the dying coals in our charcoal grill

by 20manderz08 | YOUNGSTOWN, OH
Aug 27, 2016

foil dinners: burgers with salt, pepper, diced potatoes and onions

by Mamashappiness14 | EWING, NJ
Aug 27, 2016

I love to grill anything and Everything that can be grilled. My personal favorite is grilled fresh pineapple, marinaded overnight in sweet and savory pineapple BBQ sauce!! I serve this with grilled beef kabobs and homemade potato salad. It's always a hit at our annual Labor Day BBq's...

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