Delicious Holiday Food, Recipes & Prizes to Win

My family loves my Quiche for Christmas mornings....it's very easy. Eggs, bacon, swiss cheese in a crust baked for 45 minutes....wonderful!!

Our tradition every Christmas morning is to have warm homemade cinnamon rolls for breakfast. I'm always on the lookout for different cinnamon rolls recipes to try out with my family!

I really love making Belgian waffles, among other things. But, I make plain ones and chocolate ones, using the recipes from The Settlement Cookbook. I also make a breakfast casserole that is good hot or cold, layering cooked hash browns, chopped ham or bacon or sausage, shredded cheese, and eggs blended with cream and baking it in the oven.

i like the coffee maker

My favorite recipe is the nilla wafer and banana dessert..yum!!

I always make arroz con leche. It took me forever to learn but I have it down perfectly. Rice, cinnamon stick, milk and sugar boiled and served warm from the pot. Delicious!

Yum!

My favorite part of the holiday is when my family all come over to my house for breakfast on Christmas morning. It is tradition for me to prepare chicken, waffles in strawberries butter syrup, hash browns, and eggs. We do alot of laughing and catch up on things that have happened in each of our lives.

Our favorite holiday dessert is Venetian cookies. I would love to win this coffee grinder! Thanks for the giveaway!

I love nothing better than getting up on a cold winters morning and drinking coffee by the fireplace. This giveaway sounds awaesome!

i want to win a prize!

This could be my new favorite place to spend my free time. I am a teacher so am on Christmas break this week--I have not had much time to explore the She Speaks site or many of the options here. I am on Twitter now and Facebook, so am ready to go!! Time to go explore some more!!!!

a scallop turkey sausage Christmas morning meal for our family of 15 take a large pan the biggest baking pan you have wrap it with tin foil scatter sliced potato think potato chip slices then take the sausage and cut it into bite size pieces about half a inch take garlic and dice up a clove take onion and dice that up put in some dill about a pinch of it then you put in a separate bowl flour about a cup and milk about 2 cups and mix it together so it's the consistency of watery sauce it has to look like power milk does after it's mixed then you poor the milk flour mixture on the potato and cook it off for about a hour to 2 hours we preped it the night before which took about a hour to cut with two people doing it then we put it in the fridge and put it in the oven early in the morning baked it in the oven at 400 for about a hour potato will be scalloped make sure you cover the top with tin foil as well. I. It goes great with coffee or oj in the mornings.

All of these recipes sound so delicious! I wish I had some to add as well, but I'm kind of a pick things out and create a new dish kind of person. Unfortunately I seem to forget to write things down most of the time lol

Every year I have a cookie exchange and this year I made NUTELLA TOFFEE COOKIES! CAN YOU SAY YUM!!!! Recipe: 3 cups plus 3 tbsp unbleached white flour, ½ tsp salt, 1 tsp baking soda 1 tsp baking powder 1 cup unsalted butter 2 eggs 2 cups packed brown sugar 2 tsp pure vanilla extract 1 cup Nutella 4 oz of a Heath bar chopped (I used a bag of prechopped Heath bars) Directions: Take 3 cups plus 3 tbsp unbleached white flour, ½ tsp salt, 1 tsp baking soda, and 1 tsp baking powder and combine in a medium sized bowl. Place to the side. In a larger bowl, beat together 1 cup unsalted butter, 2 eggs, 2 cups packed brown sugar, 2 tsp pure vanilla extract, and 1 cup Nutella. Now add the dry mix. Finally, fold in 4 oz of a Heath bar chopped up . Spoon onto a parchment covered cookie sheet in 1 inch balls, flatten slightly. Bake at 325 degrees for 10 minutes or until golden brown. Makes 4 dozen. Enjoy!! These are so tasty! Happy New Years! Jillian