submitted by mynishantha {1 Recipe}
Makes: 8 Serves
Description: A wonderful dip when hot off the grill (or out of the oven). Quick, easy, and I use disposable aluminum pie/cake containers, so clean up is a breeze!
Ingredients:
2 cups
Chopped Vidalia Onions
2 cups
Real mayo
2 cups
Shredded Swiss Cheese
To taste
Hormel real bacon bits
To taste
Chopped Green Onions
To taste
Parmesan Cheese
Instructions:
Add first five ingredients, stir well, and use a spatula to put the mix in a suitable container for the Grill (see above for what I use). Sprinkle with Parmesan Cheese to taste (I do it heavy!)
Put the container over a hot grill, uncovered for about 15-20 minutes or until turning a bit brown and bubbly on top.
Serve immediately with crackers or breads!
Note: You can also do this in the oven @ 350 until done, but why waste power when you have dogs on the grill anyway? Cheers!!
via Me
This is just like fried spicy chicken wings, only less work! The chicken cooks up nicely in the slow cooker. A super easy and delicious meal!
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Hot and creamy spinach artichoke dip that the whole crowd will enjoy. Plus homemade tortilla chips that everbody will want to get their hands on!!!
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