Vidalia Onion Dip
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 8 Serves
A wonderful dip when hot off the grill (or out of the oven). Quick, easy, and I use disposable aluminum pie/cake containers, so clean up is a breeze!
Chopped Vidalia Onions
Shredded Swiss Cheese
Hormel real bacon bits
Chopped Green Onions
Add first five ingredients, stir well, and use a spatula to put the mix in a suitable container for the Grill (see above for what I use). Sprinkle with Parmesan Cheese to taste (I do it heavy!)
Put the container over a hot grill, uncovered for about 15-20 minutes or until turning a bit brown and bubbly on top.
Serve immediately with crackers or breads!
Note: You can also do this in the oven @ 350 until done, but why waste power when you have dogs on the grill anyway? Cheers!!
other recipes in appetizers
This cheddar, Vidalia dip gets a nice kick from an added cup of pepper Jack cheese. It's fun to serve with an assortment of crackers and bread sticks.
This recipe is from the Rachel Ray show mini muffintin week. Recently made these and a few others from her mini muffin tin week and they were a BIG HIT. …
Yummy, Melt in your mouth chicken with a little KICK! ;)