Makes: 2 cups
Cut the cost of buying expensive vegan mayo, when you can make your own at home. Very easy recipe that taste like the real thing.
In a blender add the soy milk, garlic salt, mustard, onion powder, sugar, and paprika & turn on the blender on low for about 30 seconds.
Add in 1 teaspoon of vinegar while still blending, then drizzle in half of the oil. Add in the 1 more teaspoon of vinegar and drizzle in the second half of the oil.
Turn the blender on high for 1-2 minute.
The mayo should have a semi thick consistency.
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