Makes: 2 cups

Description: Cut the cost of buying expensive vegan mayo, when you can make your own at home. Very easy recipe that taste like the real thing.

Ingredients:
1/2 cup  soy milk
1 teaspoon  garlic salt
1 teaspoon  dijon mustard
1/8 teaspoon  onion powder
1/4 teaspoon  sugar
pinch of  paprika
1 cup  canola
2 teaspoons  vinegar

Instructions: In a blender add the soy milk, garlic salt, mustard, onion powder, sugar, and paprika & turn on the blender on low for about 30 seconds.

Add in 1 teaspoon of vinegar while still blending, then drizzle in half of the oil. Add in the 1 more teaspoon of vinegar and drizzle in the second half of the oil.

Turn the blender on high for 1-2 minute.

The mayo should have a semi thick consistency.

via cake girl los angeles