submitted by EatDrinkClev {1 Recipe}
Makes: 7 pancakes
Description: Flavorful pancakes full of pineapple, coconut and pecans. Top with real maple syrup for a breakfast treat or ice cream for a delicious dessert.
Ingredients:
1 1/2 c
flour
3 1/2 tsp
baking powder
1 tsp
salt
1 tbsp
white sugar
1 1/4 c
milk
1
egg
3 tbsp
butter, melted
1/4 c
roasted coconut chips
1/4 c
chopped pecans
1/2 c
fresh pineapple, grilled and chopped
Instructions:
In a large bowl, sift together the flour, baking powder, salt and sugar. Set aside.
In a separate bowl, combine milk, egg and cooled melted butter.
Make a well in the center of the dry ingredients and pour in the milk mixture. Mix just until ingredients are combined. Gently fold in coconut and nuts.
Heat a lightly oiled griddle or non-stick pan over medium high heat. When a drop of water sizzles on the surface, scoop 1/4 c batter onto the griddle for each pancake.
Sprinkle pineapple on each pancake. When the top of the pancakes are covered in bubbles, flip and brown on the other side.
Serve with warmed real maple syrup and butter.
They taste really good I followed the recipe and it was really easy to make
Hmmm these look good !!
Look amazing. Do they taste as amazing as they look?
This looks amazing and easy!!! I can not wait to try!
This breakfast or brunch idea is so lovely for Easter! And, while it may take you a few times to get the egg in the waffle iron down, once you do, your f…
Read
Who doesn't love gravy biscuits?! They are my absolute favorite!! This dish is the best of both worlds with bite-sized pieces of biscuits covered with yo…
Read
A cozy breakfast full of blueberry, banana and walnut goodness.
Read
Add Your Comment
To comment, please click here to login