submitted by Lilysr {1 Recipe}
Makes: 8 Servings
Description: Tortellini pasta with artichoke, ground beef, pink sauce and topped with cheese.
Ingredients:
15 oz.
marinara sauce
2 cups
shredded mozzarella cheese
8 oz. block
cream cheese
1 lb
ground beef
1 can
artichoke
18 oz.
triple cheese tortellini
Instructions:
1. Preheat oven to 375°
2.Cook ground beef in a 1-2 inch pan until brown. Set aside.
3. Pour marinara sauce into a 11 inch baking dish.
4. Cut cream cheese into small cubes and put into the baking dish.
5. Put the baking dish into the oven for 10 minutes.
6. Cook tortellini as directed.
7. Mix the cooked tortellini, ground beef, artichoke and 1 cup of mozzarella into the baking dish.
8. Sprinkle the remaining cup of mozzarella into the baking dish and put it into the oven for 30 minutes.
9. Serve and enjoy.
Mustard and pretzels create an explosion of goodness as a breading for these delicious pork chops!
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The name is a mouthful but after you get a mouthful of this dish you won't care if someone asks you to say it 5 times fast.
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My son wouldn't eat big fried onion chunks on top so I omitted that from his bowl, but he loved the dish and asked for seconds.
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