Shredded Turkey BBQ
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Makes: 8 serv
Great use to upgrade holiday leftovers!
apple cider vinegar
BBQ sauce or homemade recipe
With those holiday leftovers, shred turkey with forks and combine with your favorite brand or homemade BBQ sauce and a splash of cider vinegar(I prefer all-natural BBQ brands) and warm in slow cooker on Low until hot (check in 2 hours, then 3, but less than 4 total). Serve on buns or as a platter with leftover or fresh sides.
other recipes in main dishes
Delicious chicken with some potatoes and carrots. Super yummy!
Super easy and wonderfully versatile kid-friendly dish made in the slow cooker (crock pot).
Delightful oven baked kale that is just slightly crunchy and chock full of flavor! The coconut adds just a slightly sweet taste to it.