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Makes: 8 servings
Beef patty with delicious gravy!!
1 1/2 lbs.
ground chuck or beef
1 can (10.5) oz.
french onion soup
egg, slightly beaten
This meal was part of our diet growing up and was always a favorite. It still is a favorite in my family today.
1 1/2 lbs. ground chuck or beef
1 can (10.5 oz.) French Onion soup
1/2 cup cracker crumbs
1 egg, slightly beaten
1/8 teaspoon pepper
1 Tablespoon flour
1/4 cup water
1/4 cup ketchup
1 teaspoon Worcestershire sauce
Mix the ground chuck with the French Onion soup, cracker crumbs, egg and pepper. Shape mixture into 8 round patties. In a large skillet, brown patties on both sides. Pour off fat. In a small bowl, gradually blend water into flour until smooth. Stir in ketchup and Worcestershire sauce. Pour over patties. Cover and cook on low heat for 20 minutes or until done. Halfway through cooking time, flip patties. Stir sauce occasionally.
I can't wait to try this!!! I will be sure to review after I try it
Tried this tonight for dinner....Yum!! I didnt change a thing. Perfect amount of spice and yummy gravy. A keeper :)
other recipes in main dishes
This recipe has alcohol in the marinade. Beer and worcestershire sauce with seansonings. I let mine marinade for at least 2hrs. Longer is always better.
It tastes as good as it looks! Yum! You can SEE the flavor on those noodles!
The name is a mouthful but after you get a mouthful of this dish you won't care if someone asks you to say it 5 times fast.