submitted by gunsNglitter69 {1 Recipe}
Makes: 6 pieces
Description: A delicious light dessert
Ingredients:
1
graham cracker crust (9 inches)
1
can (20 ounces) crushed pineapple, drained
1/2
cup sugar
1
8oz cream cheese, softened
1
8 oz carton Cool Whip
1/4
cup pretzels, crushed
2
tbsp butter, melted
2
tbsp sugar
Instructions:
For pie filling, combine cream cheese, Cool Whip, pineapple, and sugar.
Pour pie filling into pie crust. Refrigerate for at least 1 hour.
For topping, combine pretzels, butter, and sugar. Bake at 400° for 5 minutes. Break apart immediately with a fork. Allow to cool. Sprinkle on pie just before serving.
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