submitted by KittyClaws1998 {2 Recipes}
Makes: 20 pancakes
Description: I love making this recipe for breakfast! These pancakes are fluffy, filling and delicious!
Ingredients:
1 cup
flour
1 tbsp.
baking powder
1/2 tsp.
baking soda
2 tbsp.
vegetable oil
3 tbsp.
sugar
1 cup
milk
1
egg
1/2 tsp.
salt
Instructions: Combine all dry ingredients in a bowl. Add milk, egg and oil. Mix until smooth. Heat non-stick pan over medium heat. Pour pancake mixture in about 1/4 cup amounts and flip when tops are covered with bubbles and edges look lightly golden. Remove from heat when pancake stops steaming.
Like crepes filled with fruit? Why not try filling an egg white omelette with fruit? Similar satisfaction with 1/10th the calories!
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Warm, creamy bacon onion egg filling in a flaky pastry crust. Ready in 30 minutes!
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These delicious treats can be eaten as finger-food. I've served them at many brunches and as appetizers for other occasions. They also freeze well.
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