Oreo Truffles

  

submitted by angiedeak {1 Recipe}

 (15)

 15  Comments Add your Comment

  • Prep Time:
    5 Mins
  • Cook Time:
    20 Mins
  • Total Prep + Cook Time:
    25 Mins
  • Level:
    Easy
Oreo Truffles

Makes: 36 truffles

Description: Chocolate covered Oreo Cream Cheese balls. YUM!

Ingredients:
Package Oreo Cookies (regular or mint)
1  8 oz. package cream cheese softened
1  Block white chocolate bark

Instructions: 1. Finely crush 7 cookies in a food processor or ziploc bag. Reserve for later.
2. Crush remaining cookies, stir in softened cream cheese. Use the back of a large spoon to help mash the two together.
3. Roll mixture into 1 inch balls, place on wax paper covered cookie sheet.
4. Melt chocolate as directed on the package, then dip balls into chocolate, tap off extra and set aside on wax paper covered cookie sheet to dry.
You can sprinkle the tops with the 7 crushed cookies for decoration.
5. Once dry, refrigerate & enjoy!

Notes: It helps to freeze the uncoated balls for a few minutes to get them nice and stiff & to keep the mixture from starting to fall apart in the melted chocolate. If this becomes a problem, dip them in the chocolate, let dry and then dip again.

Also good dipped in regular milk chocolate bark.

Recent Comments

  • Author image By Shelly3t
    Feb 08, 2017   Edit

    OH my goodness I need this in my life! Lol looks so yummy ! Getting hungry ...nom nom nom

  • Author image By Babychikie6405
    Feb 05, 2017   Edit

    These look so good and super easy to make! Can't wait to try these :-)!

  • Author image By Prettygirl01
    Aug 14, 2016   Edit

    Looks like a very good dessert.

  • Author image By Krisdough
    Jun 23, 2016   Edit

    These are amazing!

  • Author image By LoriR13
    Sep 07, 2014   Edit

    These are so good! There are very sweet, but so yummy and easy to make. Thanks for sharing the recipe!

  • Author image By tam0706
    Jun 21, 2014   Edit

    I make these and a variety of other truffles at Christmas time. These are heavenly. I usually cover with milk chocolate rather than the white chocolate. Only complaint is that you have to be careful to keep them refrigerated since they contain cream cheese. And if you make multiple kinds of truffles you can't mix them or you will lose track of the ones that need to be refrigerated.

  • Author image By ToBeHeard
    Feb 13, 2014   Edit

    When I make this I use milk chocolate instead of white chocolate. I would have taken a picture but they were gone that quick!

  • Author image By Lauren21J
    Nov 10, 2013   Edit

    I make these all the time! Easy to make and always a crowd pleaser!

  • Author image By mnmguess
    Mar 06, 2013   Edit

    Wow!! Thanks so much for sharing this great recipe!! Love it!! IT was simple to make and very tasty!! Everyone enjoyed it!! Thanks!!

  • Author image By kbaby05
    Nov 29, 2012   Edit

    these look amazing. I cannot wait to make them

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