Makes: 4 servings
Quick and delicious meal, perfect for using up leftover turkey, potatoes or veggies. Feel free to add more veggies or turkey if you have it! Serve with some good crusty bread.
Chicken stock (low sodium)
Celery ribs, chopped (about 1 cup)
Red potatoes, chopped
Fresh thyme or 1/2 tsp dry thyme
Cooked turkey, shredded
Frozen corn kernels, or 2 cups leftover or canned corn
White beans, rinsed and drained
Lemon juice, or more to taste
Salt & pepper
1. In a large pot, combine stock, celery, potatoes, onion powder and thyme. Cover and bring to a boil.
Turn heat down to a simmer and cook, uncovered, for 10 minutes.
Stir in shredded turkey, corn, white beans, and lemon juice. Cook for 5 more minutes, until vegetables are warm.
2. Season to taste with salt & pepper, and serve topped with Parmesan cheese.