Makes: 1 pie

Description: My favorite summer dessert - sweet and tangy, cold and creamy and delicious! So easy to make - especially for lazy cooks like me!

Ingredients:
1 can 6 oz  FROZEN pink lemonade concentrate, thawed
1 can 14 oz  Sweetened condensed milk
1 tub 8oz  Cool Whip Whipped topping (or make about 10 oz of your own)
1  Graham cracker crust (or shortbread if you prefer, but graham cracker is better IMO

Instructions: Mix together thawed lemonade and condensed milk. Fold in cool whip. Pour into crust and chill for at least 2 hours in fridge (or 45 minutes or so in freezer).
ENJOY.
**for a bit of extra lemony tang, add a tablespoon of fresh squeezed lemon juice to your lemonade & condensed milk mixture.
**Some people prefer to also add 8 oz of cream cheese to recipe, or substitute the cream cheese for the condensed milk for more of a cheesecake texture. Both are delicious, but I prefer the original.

via My dad