submitted by abenjam2 {2 Recipes}
Makes: 6 servings
Description: Use up those leftover grains with my pantry raid recipe for Naked Burrito Quinoa - no fill in trip to the grocery store required!
Ingredients:
1 1/2 Cup
Cooked Quinoa
1 Teaspoon
Olive Oil
1 Teaspoon
Minced Garlic
6 Ounces
Frozen Corn
1 Can
Black Beans, Drained
1 Can
Diced Tomatoes, Drained
1 Teaspoon
Chili Powder
1 Teaspoon
Cumin
1 Pinch
Salt
2 Tablespoon
Onion, Diced
1 Tablespoon
Jalapeno, Diced
1 Tablespoon
Cilantro, Chopped
-
Plain Greek Yogurt
Instructions:
1. Heat olive oil in medium skillet over medium heat. Add garlic (and onion and jalapeno). Stir until fragrant.
2. Add frozen corn to skillet. Let corn roast over medium heat for several minutes until kernels begin to toast lightly.
3. Stir in black beans, diced tomatoes, chili powder, cumin and salt. Reduce heat to low. Let mixture continue to cook until simmering.
4. Stir in leftover quinoa. Mix ingredients together over low heat until quinoa is warmed. Stir in cilantro. Top each serving with a dollop of plain Greek yogurt (or sour cream).
I love this salad. It's so fresh and summery.
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