Gluten Free Blueberry Muffins

  

submitted by InStaceysKitchen {1 Recipe}

 (0)
  • Prep Time:
    5 Mins
  • Cook Time:
    20 Mins
  • Total Prep + Cook Time:
    25 Mins
  • Level:
    Easy
Gluten Free Blueberry Muffins

Makes: 6 each

Description: Moist Blueberry Muffins made with coconut flour!

Ingredients:
3  eggs
2 TBSP.  butter, unsalted
2 TBSP.  canned coconut milk, unsweetened, full-fat
3 TBSP.  Honey, raw, unfiltered
1 cup  Blueberries, fresh or frozen
1/4 tsp.  sea salt
1/4 cup  coconut flour
1/4 tsp.  baking powder
1/4 tsp.  vanilla extract

Instructions: Mix together cocount flour and baking powder on a piece of parchment. Reserve.

In a stand mixer blend together the butter, honey, and salt. Add in the eggs, milk, and vanilla. Funnel in the dry ingredients into the wet mixture. Mix well until there are no clumps. Be sure to stop the mixer and scrape down the sides.
Mix in blueberries.
Pour batter into 6 muffin tins.
Bake at 400°F for 23-25 minutes.
Allow to cool between 5-8 minutes before enjoying!
Formula from Beyond Diet.

Add Your Comment

Choose rating by clicking on a star   * 
 
 
SHARE

Other recipes in breads & muffins 

Banana Chocolate Chip Protein Muffins

Banana Chocolate Chip Prot…

Moist, delicious muffins with protein powder to keep you full!
Read

Quick and Easy Pumpkin Cheese Bread

Quick and Easy Pumpkin Che…

Create a seasonal favorite that is quick and easy to whip up and uses some of the best flavors of the fall. Quick and easy pumpkin cheese bread can be wh…
Read

Romanian cake with raisins and Turkish deli…

Romanian cake with raisins…

This is a traditional cake, a habit that has been running in our family for more than 5 generations and I'm pretty sure in many other Romanian families.
Read