submitted by angiesangle {2 Recipes}
Makes: 15 cookies
Description: I had ran across this recipe last Christmas and we fell in love with these cookies. Best served fresh though because as they sit they get soft and somewhat mushy
Ingredients:
1 stick
softened butter
2 tsp
vanilla
1 1/2 cups
brown sugar
1/2 tsp
salt
1/2 tsp
ginger
2
eggs
2 tsp
baking powder
1 cup
oats
1 1/2 cups
flour
1/2 cup
mini chocolate chips
1/2 cup
chopped walnuts (optional)
1 bag
fresh cranberries
Instructions:
In a large bowl, cream together butter, vanilla, and brown sugar. Add the eggs and beat until fluffy. Add the baking powder, salt, ginger, flour, and oats. Mix until well combined. Add mini chocolate chips, chopped walnuts (optional), and mix. Fold in your cranberries.
Bake in preheated 350 degree oven for about 13 minutes, depending on your oven. They should look "set" and be just brown on the bottoms. Let cool on the pan for about 10 minutes before removing to wire rack to cool completely.
Side note - make sure you use the mini chocolate chips for this recipe instead of the normal size chocolate chips.
FYI: I am also guessing on what it makes & prep and cook time - I don't recall and its not on my recipe.
via image credit: flickr/uits
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