Vegetable Tomato Sauce
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Makes: 6 1/2 c servings
This is a nice spaghetti sauce you can use on top of pasta, meats, or vegetables (to name a few!). I enjoyed it over boiled cabbage. The whole family can enjoy this homemade sauce.
1 large can (3 cups)
Frank's Red Extra Hot
In a medium sized pot on medium heat, pour the can of tomatoes. Add the spinach. While it begins to cook, chop up the onion, garlic and celery. Add them to the tomatoes. Stir well. Add the capers, parsley, hot sauce, cilantro and splenda. Let this combination simmer on low for 20 minutes. Serve warm!
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