submitted by LindsayS {1 Recipe}
Makes: 4 Bowls
Description: Very close to what they serve at Olive Garden, just a lot better!
Ingredients:
1 Cup
Chicken Breast - Bite Size
4 Cups
Chicken Broth / Stock
2 Cups
Cream
1/2 Cup
Celery - Thinly Sliced
2 Cloves
Fresh Garlic - Minced
1/2 Cup
Onion - Fine Dice
1 Cup
Fresh Spinach - Course Chop
1/2 Cup
Carrots - Shredded
1/2 Tea Spoon
Thyme
1/2 Tea Spoon
Parsley
1 Pound
Potato Gnocchi
1 Table Spoon
Extra Virgin Olive Oil
Instructions:
1. Sauté the onion, celery, garlic, spinach, carrots in the olive oil till the onion is nearly translucent.
2. Cook chicken breast pieces.
2. Add the chicken, chicken broth, spices & veggies to a large pot. Bring to a boil.
3. Slowly add the gnocchi into the boiling broth.
4. Turn down the heat and let simmer for about 10 minutes.
5. Add the cream. Slowly allow the mixture to come to a boil and then turn it off.
6. Serve in heated bowls.
Nothing says home more to me, than a comforting bowl of Matzo Ball Soup! While many think it has to be chicken broth, this easy recipe will not only warm…
Read
Homemade soup is a cinch to make, especially colorful carrot soup that has the added bonus of using up any random root veggies left in the fridge. Made w…
Read
Add Your Comment
To comment, please click here to login