submitted by winder1979 {1 Recipe}
Makes: 16 16
Description: Delicious chocolatey caramel bars. A big hit every time!!
Ingredients:
50
Kraft caramels
2/3 cup
evaporated milk
1 pkg
German Chocolate Cake Mix
1 cup
nuts, chopped
1/2 cup
butter, melted
6 oz
chocolate chips
Instructions:
Preheat oven to 350°F.
Melt caramels in a double boiler with 1/3 cup of evaporated milk.
Mix cake mix with nuts, butter, and 1/3 cup evaporated. Pat 1/2 the batter in a 9 x 13 pan. Bake at 350°F for 6 minutes. Cover with 6 oz. of chocolate chips, caramel mixture & remaining half of the batter. Bake for 18 more minutes. Let cool thoroughly and cut.
Yummy
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