Blueberry Mochi Cake

  

submitted by blackrosefx {1 Recipe}

 (1)
  • Prep Time:
    15 Mins
  • Cook Time:
    1 Hr
  • Total Prep + Cook Time:
    1 Hr 15 Mins
  • Level:
    Easy
Blueberry Mochi Cake

Makes: 12 20

Description: This is a yummy recipe for a Japanese inspired Hawaiian traditional dessert. Instead of cake flour we use a rice flour called Mochiko. The results lend a chewy almost addictive cake. Although the butter and sugar content may seem a bit high,trust me it is mildly sweet .

Ingredients:
1 cup  Butter(melted)
2 cups  sugar
1 (12oz) can  Evaporated milk
1tsp  vanilla extract
4  eggs
1lb (1box)  Mochiko flour
2 tsp  baking powder
1 cup  Blueberries*

Instructions: Directions:
1. Mix the butter and sugar in a large bowl.
2. Mix in the evaporated milk and vanilla extract.
3. Mix in the eggs.
4. Mix in the mochiko and baking powder.
5. Mix in the blueberries.
6. Pour the batter into a greased 9x13 inch baking pan.
7. Bake in a preheated 350F oven until golden brown on top and a toothpick pushed into the center comes out clean, about 1 hour.

P.s. this will work with most fresh or dried fruit.

Add Your Comment

Choose rating by clicking on a star   * 
 
 
SHARE
Comments
Author image by Alexandra24 | LAS VEGAS, NV    
Feb 28, 2018

Can?t wait to make!

Other recipes in desserts 

Cheesecake Sopapillas

Cheesecake Sopapillas

A delicious, indulgent, cream cheese filled, cinnamon topped bite sized treat that is sure to make anyone smile and ask for more.
Read

Hanging Coffee Mug Sugar Cookies

Hanging Coffee Mug Sugar C…

Adorable sugar cookies that hang from a coffee or tea cup. Festive and fun for the holidays!
Read