All About Harts Peach Cobbler
- Prep Time:
- Cook Time:
- Total Prep + Cook Time:
Makes: 1 pan
Cobbler is super easy to make!
Self Rising Flour
2 (16 oz)
cans of sliced peaches in heavy syrup (or favorite fruit)
Preheat Oven to 350 degrees. While oven is preheating, melt the butter in your cobbler pan (9 x 13 inch pan) that you are going to use in the oven. While butter is melting in the oven, get a bowl and whisk together the Flour, Sugar and Milk. Take the melted butter out of the oven and pour mixture in the pan with the butter. Spread peaches (or your fruit of choice) including the syrup, evenly into the pan. Bake at 350 degrees for 30 to 40 minutes or until turns golden brown. Let it cool and sprinkle with cinnamon sugar. Serve with vanilla ice cream.
I second this recommendation. If you layer the peaches and syrup on top of the batter before putting it in the oven, then the batter rises above the fruit during cooking, resulting in that dappled effect that is so neat when you take it out of the oven.
So delicious and easy to make!
other recipes in desserts
This is an amazingly simple pumpkin bread recipe that will leave you wanting MORE! A dollop of whipped cream and you will never go back to pumpkin pie ag…
Simple no bake recipe and the kids love it! You can substitute cane sugar or any type of nut butter for this as well!
Delightful cookies in the shape of snowballs. Cookies can be made with coconut, almonds, or just sugar.