Makes: 6 6

Description: Filet mignon with reduced balsamic vinegar.

Ingredients:
1 1/2 cups  balsamic vinegar
3 T  sugar
2 T  butter
6  filet mignon steaks- 1 inch
pinch  salt & pepper
2 oz  soft fresh goat cheese

Instructions: Boil the balsamic vinegar & sugar in a small saucepan over med-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.

Meanwhile, preheat the broiler. Melt the butter in a large skillet over med-high heat. Sprinkle steaks with salt & pepper. Cook the steaks to desired doneness, about 3 minutes per side for med-rare. Transfer the steaks to a baking sheet. Crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute. Sprinkle with pepper.

Transfer the steaks to plates. Drizzle the balsamic sauce around the steaks and serve.

via www.foodnetwork.com