submitted by coffeelover992 {3 Recipes}
Makes: 1 Loaf
Description: Bread with no leaven-er agents. Perfect for passover!
Ingredients:
2 c
flour
1/2 c
sugar
2
eggs
Dash
vanilla
stick
butter (melted)
1/2 jar
Karo dark syrup (optional)
Instructions: Preheat over 350 degrees. Lightly oil and flour a loaf pan or a 13x9 inch pan. Combine all ingredients except the dark syrup. Bake 35-40 minutes. In the last 5 minutes pour Karo syrup on top-if you desire. I recommend it! Let bread sit about 5 minutes before serving.
Embrace your inner basic b with the flavors of fall without the calories and guilt. Try my whole wheat pumpkin bread recipe, the perfect compliment to th…
Read
Sweet rolls with an empty center, just as the tomb was on that Easter morning!
Read
This is my grandmother's recipe and has been a favorite fall bread in our family for many years.
Read
Add Your Comment
To comment, please click here to login