Makes: 4 ears of corn

Description: Grilled parmesean corn on the cob

Ingredients:
1/4 cup  parmesan cheese
4  ears of corn
4 tbsp  butter
4  ears of corn
4  sheets of aluminum foil

Instructions: Shuck 4 ears of corn.
Place each ear onto a separate sheet of aluminum foil.
Rub 1 tbsp of butter onto each cob and sprinkle with parmesan cheese. Wrap up each cob. Grill for about 20 minutes on medium heat, turning occasionally.

image credit: flickr/Cuponeando