submitted by mprezz {3 Recipes}
Makes: 1 0
Description: A lite summer patio dinner.
Ingredients:
2
Alaskan wild salmon (season)
1 pkg
pre-cooked asian noodles
1/2 cup
Culantro (long coriander)
1 slice
roasted red peppers (jar)
1 tbsp
vegetable oil
1/2 tbsp
worcestershire sauce
1/2 tbsp
soy sauce
1 cup
broccoli (optional)
Instructions: Preheat oven to 300 degrees to broil. Place salmon in oven and broil for 2 to 3 minutes each side. Next, in a separate saucepan heat oil, place precooked noodles in pan stirring for 2 minutes or until lightly browned. Add culantro, red peppers, soy sauce, Worcestershire sauce and continue to stir for 3 minutes until all ingredients are mixed together. Once noodle and sauce are done, serve with the salmon.
This is a nice spaghetti sauce you can use on top of pasta, meats, or vegetables (to name a few!). I enjoyed it over boiled cabbage. The whole family can…
Read
Brown 1lb lean hamburg, add onion,mushrooms, jalapeno slices, taco seasoning, cook until done. Then add black beans, shredded cheese, salsa and heat unt…
Read
This is a crisp pastry tart for two. I got the original recipe from my daughter and added the fresh spinach. SO good !
Read
Add Your Comment
To comment, please click here to login