Makes: 6 servings

Description: Use up those leftover grains with my pantry raid recipe for Naked Burrito Quinoa - no fill in trip to the grocery store required!

Ingredients:
1 1/2 Cup  Cooked Quinoa
1 Teaspoon  Olive Oil
1 Teaspoon  Minced Garlic
6 Ounces  Frozen Corn
1 Can  Black Beans, Drained
1 Can  Diced Tomatoes, Drained
1 Teaspoon  Chili Powder
1 Teaspoon  Cumin
1 Pinch  Salt
2 Tablespoon  Onion, Diced
1 Tablespoon  Jalapeno, Diced
1 Tablespoon  Cilantro, Chopped
-  Plain Greek Yogurt

Instructions: 1. Heat olive oil in medium skillet over medium heat. Add garlic (and onion and jalapeno). Stir until fragrant.
2. Add frozen corn to skillet. Let corn roast over medium heat for several minutes until kernels begin to toast lightly.
3. Stir in black beans, diced tomatoes, chili powder, cumin and salt. Reduce heat to low. Let mixture continue to cook until simmering.
4. Stir in leftover quinoa. Mix ingredients together over low heat until quinoa is warmed. Stir in cilantro. Top each serving with a dollop of plain Greek yogurt (or sour cream).

via All About the Benjamins 2015