submitted by jygriebel {2 Recipes}
Makes: 10 servings
Description: A very good dessert!
Ingredients:
8 oz
sour cream
8 oz
cream cheese
4 oz size
instant vanilla pudding
1 container
Cool Whip
1
Butterfinger Bar
2 lbs
Red seedless grapes
Instructions: Soften cream cheese at room temp. Mix cream cheese, sour cream and vanilla pudding mix. Fold in Cool Whip. Stir in grapes then crush the Butterfinger bar and stir pieces in.
via My own
I think next time I might to do Heath bar instead of Butterfinger. But, we still liked it!
My peppermint bark rice crispy treat recipe is perfect for the holiday season. The best part is that it doesn't take much time to prepare. This yummy re…
Read
These are Jello (TM) Jigglers made in a little larger pan so they are not as thick, then cut into Christmas shapes using mini-cookie cutters and serve on…
Read
Add Your Comment
To comment, please click here to login