submitted by strawberrieebel {1 Recipe}
Makes: 6 servings
Description: I LOVE eggplant! There is a way to cook it though! If you do not cook it properly it can taste bitter. I like to broil mine and italian breadcrumbs make it a fast and easy dish for any night!
Ingredients:
1/2 Cup
Italian Breadcrumbs
1
Eggplant
1/4 cup
Mozerrella Cheese
1 box
dry spaghetti
1 can
premade pasta sauce
Instructions: Cut the eggplant into about 1 inch circles. Get out a loarge pan and set the over to 350 degrees Broil. Lay each piece of eggplant down on the pan and broil for ten minutes. Flip the eggplant pieces and sprinkle breadcrumbs over each piece. Sprinkle mosseralla cheese on top of that. Broil for 7 minutes. Bring a pan of water to a boil and cook the spaghetti for 8 minutes or until done. Heat the pasta sauce.
via Me
This is a crisp pastry tart for two. I got the original recipe from my daughter and added the fresh spinach. SO good !
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The name is a mouthful but after you get a mouthful of this dish you won't care if someone asks you to say it 5 times fast.
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