Name: Chili Corn Dip
Prep time: 10 Mins
Total time: 10 Mins
Yield: 4 cups
Cuisine: Budget
Ingredients: 311 oz cans Green Giant Mexicorn (Sweet corn & diced peppers), drained; 17 oz can chopped green chilies, drained; 16 oz can chopped jalapenos, drain liquid into another container; 1cup green onion, choped; 1cup mayonnaise; 18 oz container sour cream; 11/2 cup cream cheese; 1teaspoon pepper; 11/2 teaspoon garlic powder; 116 oz package shredded cheese (I used Cheddar Jack); 1bag of tortilla chips; 1bag of tortilla chips

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Chili Corn Dip

submitted by thesuperherofamilymom {1 Recipe}

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Budget Entertaining Portable & Picnic Quick & Easy Appetizers Cheese

Prep Time:
10 Mins
Cook Time:
Total Prep + Cook Time:
10 Mins
Level:
Easy

Photo Source: thesuperherofamily.com

Makes: 4 cups

Description: Delicious dip with a little spicy kick that you can scoop up with some tortilla chips for a great appetizer!

Ingredients:
3 11 oz cans Green Giant Mexicorn (Sweet corn & diced peppers), drained
1 7 oz can chopped green chilies, drained
1 6 oz can chopped jalapenos, drain liquid into another container
1 cup green onion, choped
1 cup mayonnaise
1 8 oz container sour cream
1 1/2 cup cream cheese
1 teaspoon pepper
1 1/2 teaspoon garlic powder
1 16 oz package shredded cheese (I used Cheddar Jack)
1 bag of tortilla chips

Instructions: Mix all ingredients (adding as much of the jalapeno juice as desired for spiciness), except tortilla chips together and refrigerate. Serve with tortilla chips.

via thesuperherofamily.com